Apple Cider Vinegar

What is it?

Traditionally, vinegar is made through a long, slow fermentation process, leaving it rich in bioactive components like acetic acid, gallic acid, catechin, epicatechin, caffeic acid, and more, giving it potent antioxidant, antimicrobial, and many other beneficial properties.

The longer fermentation period allows for the accumulation of a non-toxic slime composed of yeast and acetic acid bacteria, known as the mother of vinegar."

"Mother" of vinegar, a cobweb-like amino acid-based substance found in unprocessed, unfiltered vinegar, indicates your vinegar is of the best quality. Most manufacturers pasteurize and filter their vinegar to prevent the mother from forming, but the "murky" kind is best, especially if you're planning to consume it.

Ingredients:

Organically Grown Apples, Mother (Occuring Naturally), permitted class II preservatives.

How does it help?

Health Uses for Apple Cider Vinegar

Diabetes

Heart Health

Weight Loss

Sinus Congestion

Sore Throat

Digestion and Acid Reflux

Skin Irritations

Warts

Energy Boost

Apple Cider Vinegar Around Your Home

Generally, you can use distilled white vinegar for household use and the cider vinegars, made from fermenting fruits such as apples, for consumption. However, if you prefer you can use apple cider vinegar around your home as well.

Natural Cleaning

Weed Killer

Neutralize Odors

Fruit and Veggie Wash

Hygiene and Beauty

Hair Rinse

Facial Toner

Deodorant

Oral Health

Foot Odor

Product detail –

Form- Liquid

Pack Size : 400 ML

Packaging : Sealed Bottled

How Healthy Tree ACV is better: Our Apple Cider is prepared through a long fermentation process from Apples to Apple Juice to Apple Wine to Apple Vinegar while our competitors are selling the synthetic vinegar by doing reaction of acidity in Apple Juice.

Moreover the company has come out with ACV with blend of honey which can be consumed quite easily as it is less sour in taste and honey makes it effective.