What is it?
Traditionally, vinegar is made through a long, slow fermentation process, leaving it rich in bioactive components like acetic acid, gallic acid, catechin, epicatechin, caffeic acid, and more, giving it potent antioxidant, antimicrobial, and many other beneficial properties.
The longer fermentation period allows for the accumulation of a non-toxic slime composed of yeast and acetic acid bacteria, known as the mother of vinegar."
"Mother" of vinegar, a cobweb-like amino acid-based substance found in unprocessed, unfiltered vinegar, indicates your vinegar is of the best quality. Most manufacturers pasteurize and filter their vinegar to prevent the mother from forming, but the "murky" kind is best, especially if you're planning to consume it.
Organically Grown Apples, Mother (Occuring Naturally), permitted class II preservatives.
Health Uses for Apple Cider Vinegar
Digestion and Acid Reflux
Generally, you can use distilled white vinegar for household use and the cider vinegars, made from fermenting fruits such as apples, for consumption. However, if you prefer you can use apple cider vinegar around your home as well.
Fruit and Veggie Wash
Product detail –
Pack Size : 400 ML
Packaging : Sealed Bottled
How Healthy Tree ACV is better: Our Apple Cider is prepared through a long fermentation process from Apples to Apple Juice to Apple Wine to Apple Vinegar while our competitors are selling the synthetic vinegar by doing reaction of acidity in Apple Juice.
Moreover the company has come out with ACV with blend of honey which can be consumed quite easily as it is less sour in taste and honey makes it effective.